Dundee used to be famous for its 'three Js' - jute, jam and journalism. I don't know about the jute (although I understood that it was used for the best kind of doormats), but the white stone jars of Keiller's Dundee Marmalade were a feature of my childhood. Mum not only bought them for the marmalade: she used them for potting dollops of her succulent and flavoursome Christmas pudding. They made
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