In three nights' time I shall be enjoying a very tasty chorizo and vegetable casserole in Moreton-in-Marsh, at the north end of the Cotswolds, the first stop on my Welsh Tour. I know that, because I've just finished the preparation and popped it in the oven. It will emerge hot and steaming in ninety minutes from now. I will eat half tonight, but put the other half in the caravan freezer to
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